SHUCKERS DOZEN*
................................US$43.00A Dozen Of Curated Oysters
FAT BASTARD*
................................US$3.75Bruceport, WA
PACIFIC*
................................US$3.00Totten Inlet, WA
VIRGINICA*
................................US$4.00Totten Inlet, WA
SHIGOKU*
................................US$3.50Stony Point, WA
KUMAMOTO*
................................US$3.75Oakland Bay, WA
OLYMPIA*
................................US$3.50Totten Inlet, WA
OYSTER SHOOTER*
................................US$12.00Fresh Shigoku Oyster topped with our house made Bloody Mary and your choice of infused spirit.
SALISH SAMPLER*
................................US$150.00A Shucker's Dozen Outfitted with a Dungeness Crab, 4 Piece Peel & Eat Prawns, Geoduck Sashimi, Ekone Smoked Oyster Tin, and Marinated Mussels with All the Fixings
WHOLE DUNGENESS CRAB
................................US$49.00Chilled, Freshly Cracked, Served with Crab Aioli
FRESH SEA URCHIN*
................................US$40.00San Juan Island Sea Urchin. Cracked to Order and Served with Crostini
GEODUCK SASHIMI*
................................US$18.00Thinly Sliced Belly and Syphon Served with Tamari and Wasabi
GEODUCK CRUDO*
................................US$20.00Thinly Sliced Belly and Syphon Served over a Bed of Muhammara with Olive Oil and Mint
PEEL & EAT PRAWNS
................................$Served with House Made Cocktail
OSETRA CAVIAR
................................$Imported Ostera Caviar served with Blini and Creme Fraiche
CAESAR SALAD*
................................US$13.00Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
WINTER GREENS SALAD
................................US$14.00Artisanal Mixed Greens with Roasted Cranberry and Jalapeño Dressing, Ricotta, Sweet Potatoes and Spiced Walnuts
HOUSE BROIL OYSTERS
................................US$20.004 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
CLASSIC STEAMERS
................................US$20.00Your Choice of Mediterranean Mussels, Manila Clams, or a Combination of Both Served with Herb Butter, Shallot & White Wine
FALL ÉTOUFFÉE
................................US$28.00Cajun Style Shellfish Stew made with Green Bell Pepper, Onion, Okra, and Yam. Served with Rice
PRAWN SANDWICH
................................US$18.00Sazon Marinated Shrimp, Roasted Bell Peppers and Onions, Pickled Jalapenos, Garlic Aioli, and Lettuce. All on a Toasted Macrina Bui Bun and Served with Tim's Kettle Chips
HALIBUT*
................................US$35.00Pan Roasted Halibut, Served with Roasted Marinated Mushrooms, Brown Butter Beurre Blanc Sauce, Fried Shallots, and Herb Oil
ROASTED CARROT
................................US$14.00Carrots Roasted With Honey Brown Butter and Sumac Served over a Bed of Herbed Ricotta
NORTHWEST GEODUCK CHOWDER
................................US$13.00Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
SMOKED OYSTER DIP
................................US$12.00Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Tim's Kettle Chips
HOUSE PICKLED VEGGIES
................................US$8.00Seasonal Vegetables in a Spicy Brine
MARINATED CASTELVETRANO OLIVES
................................US$9.00Garlic, Citrus, Thyme
MACRINA BAGUETTE
................................US$5.00