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Taylor Shellfish Oyster Bar menu

4 dishes across 5 sections Expensive Oyster bar restaurant

Prices transcribed from the printed menu, last checked

Menu Taylor Shellfish Oyster Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

OYSTERS 8 dishes

  • SHUCKERS DOZEN* US$43.00

    A Dozen Of Curated Oysters

  • FAT BASTARD* US$3.75

    Bruceport, WA

  • PACIFIC* US$3.00

    Totten Inlet, WA

  • VIRGINICA* US$4.00

    Totten Inlet, WA

  • SHIGOKU* US$3.50

    Stony Point, WA

  • KUMAMOTO* US$3.75

    Oakland Bay, WA

  • OLYMPIA* US$3.50

    Totten Inlet, WA

  • OYSTER SHOOTER* US$12.00

    Fresh Shigoku Oyster topped with our house made Bloody Mary and your choice of infused spirit.

CHILLED SEAFOOD 7 dishes

  • SALISH SAMPLER* US$150.00

    A Shucker's Dozen Outfitted with a Dungeness Crab, 4 Piece Peel & Eat Prawns, Geoduck Sashimi, Ekone Smoked Oyster Tin, and Marinated Mussels with All the Fixings

  • WHOLE DUNGENESS CRAB US$49.00

    Chilled, Freshly Cracked, Served with Crab Aioli

  • FRESH SEA URCHIN* US$40.00

    San Juan Island Sea Urchin. Cracked to Order and Served with Crostini

  • GEODUCK SASHIMI* US$18.00

    Thinly Sliced Belly and Syphon Served with Tamari and Wasabi

  • GEODUCK CRUDO* US$20.00

    Thinly Sliced Belly and Syphon Served over a Bed of Muhammara with Olive Oil and Mint

  • PEEL & EAT PRAWNS

    Served with House Made Cocktail

  • OSETRA CAVIAR

    Imported Ostera Caviar served with Blini and Creme Fraiche

KITCHEN 7 dishes

  • CAESAR SALAD* US$13.00

    Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones

  • WINTER GREENS SALAD US$14.00

    Artisanal Mixed Greens with Roasted Cranberry and Jalapeño Dressing, Ricotta, Sweet Potatoes and Spiced Walnuts

  • HOUSE BROIL OYSTERS US$20.00

    4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan

  • CLASSIC STEAMERS US$20.00

    Your Choice of Mediterranean Mussels, Manila Clams, or a Combination of Both Served with Herb Butter, Shallot & White Wine

  • FALL ÉTOUFFÉE US$28.00

    Cajun Style Shellfish Stew made with Green Bell Pepper, Onion, Okra, and Yam. Served with Rice

  • PRAWN SANDWICH US$18.00

    Sazon Marinated Shrimp, Roasted Bell Peppers and Onions, Pickled Jalapenos, Garlic Aioli, and Lettuce. All on a Toasted Macrina Bui Bun and Served with Tim's Kettle Chips

  • HALIBUT* US$35.00

    Pan Roasted Halibut, Served with Roasted Marinated Mushrooms, Brown Butter Beurre Blanc Sauce, Fried Shallots, and Herb Oil

SNACKS 6 dishes

  • ROASTED CARROT US$14.00

    Carrots Roasted With Honey Brown Butter and Sumac Served over a Bed of Herbed Ricotta

  • NORTHWEST GEODUCK CHOWDER US$13.00

    Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth

  • SMOKED OYSTER DIP US$12.00

    Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Tim's Kettle Chips

  • HOUSE PICKLED VEGGIES US$8.00

    Seasonal Vegetables in a Spicy Brine

  • MARINATED CASTELVETRANO OLIVES US$9.00

    Garlic, Citrus, Thyme

  • MACRINA BAGUETTE US$5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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